Faculty of Information

Photo of seminar September 20, 2017 U of T’s McLuhan Centre takes critical look at technology through the lens of feminism
Aditi Bhargava and her lucky salmon pink blazer August 29, 2017 How one U of T student landed her ‘moonshot’ job at Google
August 15, 2017 White supremacists, Antifa: U of T experts on protesters in Charlottesville
July 27, 2017 U of T's Marshall McLuhan featured in CBC documentary
July 18, 2017 U of T students dig into library archives, team up with Toronto Ward Museum for exhibit on Canadian migration
June 27, 2017 Canada's biggest bank envisions Toronto as a 'global destination for AI research'
March 21, 2017 U of T researchers looking into how digital world is marginalizing seniors
Brili March 21, 2017 Daily planning app from U of T entrepreneur helps children with behavioural and learning challenges
Photo of Donald Trump January 25, 2017 U of T researchers on need to preserve data, evidence, timelines as U.S. government sites overhauled
photo of media scrum December 19, 2016 U of T hackathon to save climate data before Trump presidency brings "overwhelming reaction"
December 14, 2016 U of T preserving environmental websites in response to Trump presidency
Photo of AGO in Toronto November 28, 2016 Monet with your macaron: U of T professor explores relationship between food and museums
Photo of Mary Berg November 23, 2016 Profiles of U of T alumni: hail to the chef!
Attendees at McLuhan Salon November 8, 2016 U of T McLuhan salons take the classroom to the city
Photo of iSchool renovation October 25, 2016 New look for U of T's Faculty of Information
photo of Paolo Granata October 13, 2016 U of T breathes new life into Marshall McLuhan’s Toronto School
Marshall McLuhan outside the Coach House Institute in 1973 July 14, 2016 Coach House Institute renamed for Marshall McLuhan
June 28, 2016 Summer in the City of Light: U of T students interning in Paris
June 22, 2016 Connaught Committee funds rising research stars
January 13, 2016 Street food: the impact and allure of this “dangerous culinary practice”