Food

Photo of a veggie burger

June 17

The future of meat is shifting to plant-based products: U of T expert

St. Lawrence Market in 1888

December 18

Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same

Photo of hamburgers

September 5

Please don't call it a food swamp: U of T expert

Photo of Suresh Doss

August 30

You've got to eat here: Suresh Doss’s guide to the best – and most affordable – food near U of T

Photo of Richard Bazinet

August 15

A U of T nutritionist and a prominent Toronto chef on the benefits of grass-fed beef (with recipes)

Photo of Tarek Awad

July 30

U of T researchers propose new weapon in the battle against food-borne bugs: Cooking oil

Cube food

August 29

#UofTBackToSchool: where to go for food, from on-campus eats to local treats

July 6

Toronto Ward Museum partners with U of T's Culinaria Centre for “Dishing Up Toronto”

Dan Bender's Culinaria class

March 3

The edible midterm: U of T history students serve curry for their final history grade

A picture of a quick cured salmon made by U of T students on the Iron Chef team

February 23

Final Iron Chef practice: 'This is a gold medal plate'

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