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Food

a coffee shop employee giving someone a takeout cup of coffee
January 31
Link between coffee and kidney disease may depend on genetic variant, study finds
""
October 19
To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
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August 30
A simple, eco-friendly chocolate-hazelnut spread? 'Real food only' startup has you covered
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April 26
Student-run program helps redirect surplus food to those in need
a young asian girl watches tv
March 25
Failed bill to limit food marketing to children generated intense industry lobbying: U of T study
Students eat in a cafeteria at the University of Toronto Mississauga campus with green foliage visible in the background
January 21
U of T Mississauga recognized as Canadian leader for commitment to fair trade
Piles of citrus fruit at a Walmart
December 13
Does sugar raise blood pressure? It depends where it comes from, U of T researchers say
Joanna Luo posing for a portrait in a food truck window
August 23
A food blogger’s guide to Toronto’s best on- and off-campus eats
Photo of a veggie burger
June 17
The future of meat is shifting to plant-based products: U of T expert
St. Lawrence Market in 1888
December 18
Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same

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Insulin 100

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Statement of Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land. Read about U of T’s Statement of Land Acknowledgement.

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