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Food
January 31
Link between coffee and kidney disease may depend on genetic variant, study finds
October 19
To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
August 30
A simple, eco-friendly chocolate-hazelnut spread? 'Real food only' startup has you covered
April 26
Student-run program helps redirect surplus food to those in need
March 25
Failed bill to limit food marketing to children generated intense industry lobbying: U of T study
January 21
U of T Mississauga recognized as Canadian leader for commitment to fair trade
December 13
Does sugar raise blood pressure? It depends where it comes from, U of T researchers say
August 23
A food blogger’s guide to Toronto’s best on- and off-campus eats
June 17
The future of meat is shifting to plant-based products: U of T expert
December 18
Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same
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