Food

Cube food

August 29, 2017

#UofTBackToSchool: where to go for food, from on-campus eats to local treats

July 6, 2017

Toronto Ward Museum partners with U of T's Culinaria Centre for “Dishing Up Toronto”

Dan Bender's Culinaria class

March 3, 2017

The edible midterm: U of T history students serve curry for their final history grade

A picture of a quick cured salmon made by U of T students on the Iron Chef team

February 23, 2017

Final Iron Chef practice: 'This is a gold medal plate'

February 15, 2017

Iron Chef: Meet the competition

Photo of meal being served

January 23, 2017

U of T students create menu-planning tool for Toronto women’s drop-in centre

Photo of Iron Chef competition

January 6, 2017

Calling all student chefs: U of T preps for the Iron Chef cook-off against Yale, McGill and other universities

Photo of bowl of rice

November 29, 2016

Skip the history mid-term: U of T students spend four days munching on 200-year-old diets from Southeast Asia

Photo of AGO in Toronto

November 28, 2016

Monet with your macaron: U of T professor explores relationship between food and museums

Photo of Mary Berg

November 23, 2016

Profiles of U of T alumni: hail to the chef!

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