U of T News

Food Services

A student piles his plate high with plant based food from the buffet being served at a workshop focused on cooking plant-based food

August 26, 2022 U of T chefs bring more sustainable, plant-based food to campus menus

Divya Dey on a treerop rope course

January 24, 2022 Beyond Wordle: U of T students, staff and faculty share their pandemic hobbies

October 20, 2021 U of T staff recognized at annual OREP BBQ & Awards

October 13, 2021 Hungry? Here's where to grab a bite on U of T's three campuses

August 17, 2020 “We treat them like our family”: Food Services staff on feeding students who couldn’t go home

Photo of Suresh Doss

August 30, 2018 You've got to eat here: Suresh Doss’s guide to the best – and most affordable – food near U of T

Photo of the team

February 27, 2017 A bittersweet moment: U of T finishes close second in Iron Chef cook-off

A picture of a quick cured salmon made by U of T students on the Iron Chef team

February 23, 2017 Final Iron Chef practice: 'This is a gold medal plate'

February 15, 2017 Iron Chef: Meet the competition

January 25, 2017 Student chefs face off to secure spot on U of T's Iron Chef team

photo of Environmental Science and Chemistry Building at U of T Scarborough

October 24, 2016 U of T joins the city of Toronto in social procurement pledge

behind the scenes photo of new U of T eatery Sambal

September 6, 2016 #UofTBTS16: Dig into this year's delish food choices