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Food Services

sushi plates being served at UTSC September 13, 2024 What’s new in food at U of T? Explore new dining options across the three campuses
A student piles his plate high with plant based food from the buffet being served at a workshop focused on cooking plant-based food August 26, 2022 U of T chefs bring more sustainable, plant-based food to campus menus
Divya Dey on a treerop rope course January 24, 2022 Beyond Wordle: U of T students, staff and faculty share their pandemic hobbies
"" October 13, 2021 Hungry? Here's where to grab a bite on U of T's three campuses
Photo of Suresh Doss August 30, 2018 You've got to eat here: Suresh Doss’s guide to the best – and most affordable – food near U of T
Photo of the team February 27, 2017 A bittersweet moment: U of T finishes close second in Iron Chef cook-off
A picture of a quick cured salmon made by U of T students on the Iron Chef team February 23, 2017 Final Iron Chef practice: 'This is a gold medal plate'
February 15, 2017 Iron Chef: Meet the competition
January 25, 2017 Student chefs face off to secure spot on U of T's Iron Chef team
photo of Environmental Science and Chemistry Building at U of T Scarborough October 24, 2016 U of T joins the city of Toronto in social procurement pledge
behind the scenes photo of new U of T eatery Sambal September 6, 2016 #UofTBTS16: Dig into this year's delish food choices

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Statement of Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land. Read about U of T’s Statement of Land Acknowledgement.

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UNIVERSITY OF TORONTO - SINCE 1827