Did you know Ancient Greeks enjoyed a snack that resembled Timbits?
They were called enkrides – small golden cakes made with a simple cheese dough, fried in olive oil and eaten with generous amounts of honey and pepper.
A team of researchers at the University of Toronto have designed a solution to reduce the amount of microplastic fibres shed when washing synthetic fabrics.
January 30, 2023
The University of Toronto has been recognized by Forbes as one of Canada’s best employers for 2023 – just weeks after being
January 27, 2023
Canada intends to proceed to full membership in the Square Kilometre Array Observatory (SKAO), a next-generation radio astronomy observatory bringing together nations from around the world to build and operate cutting-e
January 27, 2023
For University of Toronto historian Anna Shternshis, understanding the past means connecting with people’s stories – or, in the case of her research, their songs.
January 27, 2023
Are we alone in the universe? With the help of artificial intelligence, scientists may be one step closer to finding the answer.
January 30, 2023
‘A singular legacy’: U of T community remembers former Mississauga Mayor ‘Hurricane’ Hazel McCallion
The University of Toronto community is mourning the death of Hazel McCallion, a devoted champion for her community and a longtime friend of U of T Mississauga.
January 30, 2023
Researchers at the University of Toronto and University of Padova have found that the association between heavy coffee consumption and kidney dysfunction hinges on a common genetic variation.
January 31, 2023
Inspired by the dynamic colour-changing skin of organisms such as squid, University of Toronto researchers have developed a multilayered fluidic system that can reduce the energy costs of heating, cooling and lighting buildings.
January 31, 2023