Peter J. Gillies, Ph.D. FAHA
Senior Research Fellow
Dupont Central Research & Development
Adjunct Associate Professor of Nutrition
Department of Nutritional Sciences

Ph: 302.451.4677
Fax: 302.366.5207
peter.j.gillies@usa.dupont.com


Research

• Cardiometabolic disease, nutritional pharmacology and nutrigenomics.                                                

Recent Publications:                                                   

• Gillies, P.J. and Krul, E.S., (2007) Using genetic variation to optimize nutritional preemption. Journal of Nutrition (In Press).
  
  
• Zhao, G., Etherton T.D., Martin, K.R., Gillies, P.J., West, S.G., and Kris-Etherton, P.M. (2007) Dietary á-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesteroloemic subjects. American Journal of Clinical Nutrition (In Press).
  
  
• Katcher, H.I., Gillies, P.J., and Kris-Etherton, P.M. (2006) Atherosclerotic Cardiovascular Disease. 9th Edition: Present Knowledge in Nutrition, ILSI Press.
  
  
• Zhao, G., Etherton, T.D., Martin, K.R., Vanden Heuvel, J.P., Gillies, .P.J., and Kris-Etherton, P.M. (2005). Anti-inflammatory Effects of Polyunsaturated Fatty Acids in THP-1 Cells. Biochem. Biophys Res Comm. 336:909-917.

PubMed