Booking Details
- For availability of the Vivian and
David Campbell Conference Facility,
please contact the Office of the Conference
Manager at (416) 946-8901.
- Please complete the Rental
Request Form (PDF) and return it
with your non-refundable deposit of
$500.00 to the Office of the Conference
Manager by mail, fax (416) 946-8915
or e-mail.
- Upon receipt of the rental request
form and deposit, the booking will be
made and a confirmation letter will
be sent.
- No tentative booking(s) will be made.
- Please note that a front of house
coordinator is required at all events
at a cost of $25.00/ hour.
- Please note that a technician is required
for all events at a cost of $50.00/hour.
- The balance of the payment will be
due within 30 days of your event.
- Two weeks prior to your event, please
ensure that:
1) Our technical advisor has been
made aware of all technical requirements
2) Catering is confirmed
3) Your agenda is provided to the
Munk School conference manager
4) Special orders for furniture have
been made
5) Number of attendees has been provided
to the Munk Centre conference manager
6) Name of event coordinator is confirmed
7) Room configuration is confirmed
8) Any special arrangements (banners,
flags etc) are confirmed
List of Preferred Caterers:
(Exclusive List of the Caterers for the Munk School)
Daniel et Daniel
248 Carlton St.
Toronto, ON, M5A 2L1
PH: 416-968-9275 (ex. 14)
Fax: 416– 968–6343
Contact Person: Margaret Millar
E-mail: m argaret@danieletdaniel.ca
Website: http://www.danieletdaniel.ca
Dinah’s Cupboard (Asian)
50 Cumberland Street
Toronto, ON, M4W 1J5
PH: 416 – 921 – 8112
Fax: 416 – 921 – 6815
Contact person: Cora Paulino
Prague Deli
638 Queen Street West
Toronto, ON, M6J 1E4
Phone: 416–504-5787
Fax: 416–504-5524
Contact person: Tom Kral
Website: www.theprague.ca
Rhonda Litwick Fine Food (Kosher)
3323 Bathurst Street
Toronto, Ontario M6A 2B7
PH: 416–787–7337
Fax: 416–787–1390
Contact person: Rhonda Litwack
E-mail: info@rhondalitwack.com
Website: http://www.rhondalitwackfinefoods.com
Santaguida Fine Foods
966 Bathurst Street
Toronto, ON, M5R 3G5
PH: 416 – 535 – 1393
Fax: 416 – 535 – 6470
Contact person: Marco Santaguida
E-mail: santaguidafinefoods@bellnet.ca
Website: http://www.santaguidafinefoods.com
Sodexho
6 Hoskin Ave
Toronto ON M5S 1H8
PH: 416 – 978 – 3860
Fax: 416 – 978 – 2797
Contact person: Ringo Shum
E-mail: shum@trinity.utoronto.ca
Toben: Food by Design
Toronto, Ontario
PH: 416 – 458 – 8520
Contact person: Toben Kochman
E-mail: email@tobenfoodbydesign.com
Website: http://www.tobenfoodbydesign.com
Campus Beverage:
(*exclusive alcohol provider on campus)
PH: 416 – 978 – 6415
Fax: 416 – 971 – 3181
Order form for CBS in a PDF format available online at
http://www.food-beverage.utoronto.ca/beverage/forms.htm
Equipment Provider
All external furniture used in
the Vivian and David Campbell Conference
Facility is provided by Chairman Mills.
Please contact Sylvia Cutro (416) 391-0400.
Suggested Vendors
Hotels
Holiday Inn
280 BLOOR ST. WEST
Toronto, On M5S 1V8
Hotel Front Desk: 1-416-968-0010
Hotel Fax: 1-416-968-7765
InterContinental Toronto Yorkville
220 Bloor Street West
Toronto, ON M5S 1T8
Tel: (416) 960-5200
Toronto Marriot Bloor/Yorkville
90 Bloor Street East
Tel: (416) 515-2569
Restaurants
Messis
97 Harbord Street
Tel: (416) 920-2186
Kensington Kitchen
124 Harbord St
Tel: (416) 961-3404
Pangaea
1221 Bay Street
Tel: (416) 920-2323
Sotto Sotto
116 Avenue Rd
Tel: (416) 962-0011
Flowers
Margo Flowers
884 Millwood Rd
Tel: (416) 696-0694
Sunflower Florist
1 Bedford Rd
Tel: (416) 944-3238
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