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View a pdf of the final conference program here.
FRIDAY, JUNE 10, 2011 [updated 06.07.11]
VENUE:
Vivian and David Campbell Conference Facility
Munk School of Global Affairs
University of Toronto |
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8:30 – 9:00 |
REGISTRATION and breakfast |
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Continental and Korean breakfast |
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9:00 – 9:30 |
WELCOME |
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Professor Joseph Wong (Canada Research Chair, Political Science; Director, Asian Institute, University of Toronto) |
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OPENING REMARKS |
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Senator Vivienne Poy, Honorary Patron (Chancellor Emerita of the University of Toronto) |
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Consul General Ji-in Hong (Consulate General of the Republic of Korea in Toronto) |
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9:30 – 10:15 |
INTRODUCTION |
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More Important than Sex? Foodways and Korean Culture
Professor Michael Pettid (Korean Studies in Asian and Asian American Studies; Director of Translation Research and Instruction Program (TRIP), Binghamton University-State University of New York |
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10:15 – 10:30 |
BREAK |
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10:30 – 11:45 |
PANEL I: Social Change and Cultural Discourses on Food |
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Constructing National Hauté Cuisine in Globalizing Korea
Professor Okpyo Moon (Anthropology; Dean of Graduate School, Academy of Korean Studies, Korea) |
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From Nutrition to Aesthetics: Meaning of Rice and Rice Consumption in Korea Professor Kwang Ok Kim (Anthropology, Seoul National University, Korea) |
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Colonial Food Modernity at Its Formation - An Analysis of Food Discourses of Korea in the 1920s and 1930s
Ms Jina Lee (Author; PhD Candidate in Anthropology, Seoul National University, Korea) |
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Discussant: Professor Rick Halpern (Bissell-Heyd Chair of American Studies; Dean, University of Toronto Scarborough) |
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11:45 - 12:30 |
FOOD DEMONSTRATION |
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Corporate Chef Chan Bu Jung (Bulgogi Brothers; former Korean Cuisine Executive Head, The Blue House, Korean Presidential Office) |
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12:30 – 2:00 |
LUNCH |
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2:00 – 3:15 |
PANEL II: Food, Health, and Market Forces |
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Dynamic Korean Cuisine: Food and Nutrition
Professor Soo-Kyung Lee (Food and Nutrition, Inha University, Korea) |
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Nutrition, Food Marketing, and Population Health
Professor Valerie Tarasuk (Nutritional Sciences, Faculty of Medicine, University of Toronto) |
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Affluent Food Priorities: Healthy & “Green,” Authentic & Exotic
Professor Josee Johnston (Sociology, University of Toronto at Mississauga) |
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Discussant: Dr. Catherine L. Mah (Centre for Addiction and Mental Health; Head, Food Policy Research Initiative, Ontario Tobacco Research Unit) |
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3:15 – 3:30 |
BREAK |
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3:30 – 4:45 |
PANEL III: Korean Food: Cooking and Eating Practices |
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Korean Food and Its Representations
Dr. Bruce Kraig (Professor Emeritus in History and Humanities, Roosevelt University in Chicago; president of Culinary Historians of Chicago; host and writer) |
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Branding Korean Food in the Global Market: Globalization Strategies through Authenticity and Innovation
Mr. Chai-Woo Yi (president, Bulgogi Brothers) |
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From Inside the Korean Stomach: Stories and Etiquette at the Korean Table
Ms Cecilia Hae-Jin Lee (Award-winning chef, writer and artist) |
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Discussant: Professor Vanina Leschziner (Sociology, University of Toronto) |
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4:45 – 5:00 |
CLOSING REMARKS |
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Professor Ito Peng (Sociology; Associate Dean, Faculty of Arts and Science, University of Toronto) |
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VENUE:
University Club of Toronto
380 University Avenue, Toronto |
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5:30 – 6:30 |
RECEPTION |
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6:30 |
DINNER |
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KOREAN ALCOHOLIC BEVERAGE TASTING |
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Food by: Corporate Executive Chef Chan Bu Jung (Bulgogi Brothers; former Korean Cuisine Executive Head, The Blue House, Korean Presidential Office); Executive Chef Jimmy Heung Soon Im (Bulgogi Brothers); with assistance from the sous chefs at Bulgogi Brothers, Toronto |
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MCs: Ms Byulna Ryo (former Miss Korea representing Canada; Service Director, Air Canada) and Mr. Sonny Cho (former Toronto City Councillor candidate; President, Avantis Inc.; and member of the Board of Directors, Ontario Place Corporation) |
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